Have a favorite recipe, but can know longer enjoy it since becoming a vegan? I'll take that recipe and veganize it! Just give me one week to work on it, and soon you'll be eating your favorite food again!

I've made all sorts of recipes vegan, including but not limited to: French onion soup, ranch dressing, stuffing, cheese enchiladas, and pumpkin pie. Do you think I can do the same for your recipe? Let's find out! I will also share with you my thoughts on products that are already available that might be a suitable substitute.

Only 10 simbi, plus I reserve the rights to post the vegan recipe on my blog (you can also use the recipe in such way as long as you also link to my blog). Visit mollyroseblogs.com to see all of my previous vegan recipes.

I can't guarantee that I'll be successful. As a vegan, I of course will not be making the original recipe, and therefore will have little to no reference to compare the updated recipe to. What I can say is that I'll devote all of my time and efforts into your recipe for an entire week, and if I'm still not successful in that time, I will either return your simbi or continue working intermittently until I get it right.