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Cooking class-the basics

25


25 per unit - Virtual OK - Posted Jan 28, 2017

I will show you the easiest way to break down vegetables, and meats. We will learn how sauces are made and then make soup!

Training & Qualifications


BAS Culinary Management
Servsafe

Availability & Preferences


After six on the weekdays. All day weekends.

Trading Preference: I’m flexible, just hit me up!

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Join the TribeStart with 50 after offering a service.