Cooking bacics, knife skills
10
I will help you learn the basics of how to properly and safely prepare meals for you and your picky eaters. As well as how to make proper cuts and keep your blade sharp.
Training & Qualifications
I graduated from a culinary school in the northwest and I have more than four years experience in the restaurant industry.
Availability & Preferences
Some mornings some nights. I'm working two jobs that don't always overlap so let me know what times you are looking for.

