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How to deal with a gluten free diet

30


30 per hour - Virtual OK - Posted Jan 06, 2017

I went low-gluten in February 2016, because reasons(I will spare details unless you really want them). Now we fairly easily navigate turning recipes in the big book of plaid evil into eatable if not tasty creations. Willing to share specific recipies, ideas, help convert recipies, and consult on the "OMG what's wrong with my food" dilemma.

Training & Qualifications


Gluten free at home.

Availability & Preferences


Afternoons and Friday evenings

Trading Preference: I’m flexible, just hit me up!

Reviews of Margaret


Brooks provided package of Design a "Very Simple" logo for Margaret
Feb 03, 2017
It was good working with Margaret; great buyer!
Shenhav received unit of Ask a pansexual from Margaret
Jan 15, 2017
Really nice :)

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Join the TribeStart with 50 after offering a service.

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